Menu: Starters Eggs Fish Meat Desserts

Meat Dishes

• Codillo con verduras y chorizo: Pork wrists served with chorizo sausage, potato, cabbage and Galician cabbage. (This dish is recommended for two people)
  
  
• Cocido gallego: Galician stew made with cabbage, potato, chickpea, chicken, beef, ham and pork sausage
  
  
• Entrecot de choto: Veal sirloan steak
  
  
• Lomo de buey:Galician ox loin
  
  
• Escalope de ternera: Veal cutlets
  
  
• Filete de ternera: Veal fillet
  
  
• Chuletas de cordero lechal:Lamb chops of suckling lamb
  
  
• Cordero asado lechal: Roasted suckling lamb
  
  
• Pollo al ajillo: Chicken fried with garlic
  
  
• Conejo al ajillo: Rabbit fried with garlic
  
  
• Solomillo de ternera: Sirloin of veal
  
  

Menu: Starters Eggs Fish Meat Desserts