Menu: Starters Eggs Fish Meat Desserts

Starters

• Sopa de cocido: Chickpea stew, stewed with salted pork bones
  
  
• Caldo gallego: This soup is a typical Galician broth made of cabbage, potato, chickpea, chicken, beef, ham and pork sausage
  
  
• Legumbres: Stew made with lentils or kidney beans or black beans
  
  
• Potaje de garbanzos: A completely vegetarian chickpea stew (made with a vegetable broth)
  
  
• Fabada casera: Stew made with kidney beans, pork sausage and bacon. This is a typical dish from the Asturias region of Spain
  
  
• Ensalada mixta: This is a cold salad comprised of lettuce, tomato, white onion, tuna and a hard- boiled egg
  
  
• Verduras: A plate of green beens, cabbage and turnip tops
  
  
• Judias verdes con jamón: A plate of green beens with Iberian cured ham
  
  
• Espárragos de Navarra con Mahonesa: A plate of white asparagus from the Navarra region of Spain served with homemade mayonnaise
  
  
• Ahumados variados: Various smoked fish , 400 grams -salmon, trout, anchovy and cod - served cold on a plate
  
  
• Bandeja de la casa: Tray of pork shoulder slices, chorizo sausage and boiled potatoes
  
  
• Bandeja de Lacon: Tray of pork shoulder slices with vegetables and chorizo sausage
  
  
• Repollo o grelos con lacon y chorizo:Cabbage or turnip tops served with pork shoulder slices and chorizo sausage
  
  
• Setas al ajillo: Mushrooms, unique to the Iberian peninsula (“Pleurotus”), sauteed with garlic and hot red peppers. This dish is flavoured with spice
  
  
• Berenjenas rebozadas:Large slices of aubergines deep fried
  
  
• Cogollos de Tudela:Heart of lettuce from the Tudela region of Spain with anchovies
  
  
• Envidias al roquefort: Spanish endives filled with Roquefort cheese, served cold

Menu: Starters Eggs Fish Meat Desserts