Menu: Starters Eggs Fish Meat Desserts

Fish

• Merluza: Hake (a white fish), either
  “A la Gallega”- boiled and served in a Galician sauce of olive oil, garlic and paprika
  “A la Romana”- fried
  “A la Plancha”- cooked on the flat grill
  
  
• Congrio a la gallega o a la plancha: Conger eel boiled and served in a Galician sauce: olive oil, garlic and paprika or cooked on the flat grill
  
  
• Pulpo a la gallega: Octopus boiled and served in a special Galician sauce of olive oil, garlic and paprika
  
  
• Emperador a la plancha: Swordfish grilled
  
  
• Bacalao a la gallega o con tomate: Cod cooked in the Galician style or with a special tomato sauce
  
  
• Lubina a la espalda: Sea-bass lightly cooked
  
  
• Sepia a la plancha: Cuttlefish grilled
  
  
• Navajas a la plancha: Razor clam grilled
  
  

Menu: Starters Eggs Fish Meat Desserts