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galician cousine

Menu: entradas Starters huevos Eggs pescados Fish carnes Meat postres Desserts

menú y carta Desserts

  • Tartas:
    De queso- cheese cake
    Chocolate- chocolate cake
    Santiago- almond cake
    De Orujo- cake with spirit


  • Tartas heladas: Ice cream cakes whiskey

  • Pudding de manzana: Apple pudding

  • Filloas flambeadas: Two thin pancakes (crépes) with a cream filling

  • Flan de huevo: Flan – a caramel custard made with eggs

  • Flan de huevo con nata o helado: Flan served with either whipped cream or ice cream

  • Cuajada con miel: Spanish cottage cheese- like dessert drizzled with honey

  • Trufas con natas: Truffles with whipped cream

  • Helado variado: Various types of ice cream 3 scoops, ask your waiter for the choices

  • Sorbete de limón al cava: Lemon sorbet served with Spanish Champagne (Cava)

  • Helado de ron con pasas: Ice cream with rum, raisins and Málaga Virgen wine

  • Frambuesas o fresón con nata: Raspberries or strawberries served with whipped cream

  • Manzana asada: Baked apple

  • Piña natural: Fresh pineapple

  • Queso gallego con membrillo: Galician cheese served with quince preserve

  • Queso manchego: Manchego cheese

  • Postre de la casa: House dessert Flan, ice cream, fruit and whipped cream

Menu: entradas Starters huevos Eggs pescados Fish carnes Meat postres Desserts

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© Restaurante Pereira - C/ Cervantes, 16 - 28014 Madrid
Telephone: 91 429 39 34 & 91 429 84 03
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