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Our menu
Press room
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Booking
The best
galician
cousine
Menu:
Starters
Eggs
Fish
Meat
Desserts
Desserts
Tartas:
De queso- cheese cake
Chocolate- chocolate cake
Santiago- almond cake
De Orujo- cake with spirit
Tartas heladas:
Ice cream cakes whiskey
Pudding de manzana:
Apple pudding
Filloas flambeadas:
Two thin pancakes (crépes) with a cream filling
Flan de huevo:
Flan – a caramel custard made with eggs
Flan de huevo con nata o helado:
Flan served with either whipped cream or ice cream
Cuajada con miel:
Spanish cottage cheese- like dessert drizz
led with honey
Trufas con natas:
Truffles with whipped cream
Helado variado:
Various types of ice cream 3 scoops, ask your waiter for the choices
Sorbete de limón al cava:
Lemon sorbet served with Spanish Champagne (Cava)
Helado de ron con pasas:
Ice cream with rum, raisins and Málaga Virgen wine
Frambuesas o fresón con nata:
Raspberries or strawberries served with whipped cream
Manzana asada:
Baked apple
Piña natural:
Fresh pineapple
Queso gallego con membrillo:
Galician cheese served with quince preserve
Queso manchego:
Manchego cheese
Postre de la casa:
House dessert Flan, ice cream, fruit and whipped cream
Menu:
Starters
Eggs
Fish
Meat
Desserts
Other interesting information:
(related links)
Where you can find us
Telephone booking
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© Restaurante Pereira - C/ Cervantes, 16 - 28014 Madrid
Telephone: 91 429 39 34 & 91 429 84 03
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eb desing by
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