In the 1940s Aurora Blanco and Juan Pereira emigrated from Galicia (The North-West region of Spain) to Madrid and opened a small bistro in the downtown. The success of their Galician home-cooking was such that, only a few years later, in 1954, was born Restaurante Pereira.

A lengthy Galician tradition based on home-cooking with daily and top quality food. A quintessential experience in Spanish home-cooking, located in the heart of Madrid.

The Restaurant open his door from Tuesday to Saturdays of 13.00 to 16:00 and 21:00 to 24:00 hours and Sundays of 13:00 to 16:00 hours, being closed in the month of August.

It accepts payments with card and Lunch Tickets.